Japanese-style Large Deba (Cooks Knife)         WCB-014: Japanese-style Large Deba (Cooks Knife) The first production based on my proto-type Japanese-style cooking knives. This large Deba, or cooks knife, carries a stout 1/4" thick blade that is 7" in length. A great knife for meats and general use food preparation! The chisel ground blade and razor edge have been polished off with extremely fine grit Japanese water stones and is sure to satisfy all of your cooking needs. Watch your fingers on this one!! While this knife was commissioned and has been sold, I can produce a similar knife upon request. Steel - 5160 Carbon Tang Construction - Hidden Bolster Material - Buffalo Horn Handle - Bloodwood Blade Length - 7 1/2" Overall Length - 13" Balance Point - 1 1/2" above bolster Price: Commissioned and Sold Price for a similar piece: $250.00 Order Information   Return to Knife Gallery     Copyright 2008, West Coast Bladecraft