Japanese-style Sushi Knife         WCB-019: Japanese-style Sushi Knife This 9" sushi knife has a thinner, 1/8" blade, excellent for slicing through tasty fish! This knife would also work well as a general use carving knife.. The chisel ground blade and razor edge have been polished off with extremely fine grit Japanese water stones and is sure to satisfy all of your cooking needs. Watch your fingers on this one!! While this knife was commissioned and has been sold, I can produce a similar knife upon request. Steel - 1095 Carbon Tang Construction - Hidden Bolster Material - Buffalo Horn Handle - Bloodwood Blade Length - 9" Overall Length - 13 1/2" Balance Point - 1" above bolster Price: - SOLD - Order Information   Return to Knife Gallery     Copyright, West Coast Bladecraft