Bloodwood Santoku         X-011: Bloodwood Santoku   Another addition to my line of Japanese-Style cooking knives. This one has a blade forged from a much thinner, 1/8" stock to produce a finer, more precision edge for a variety of smaller veggies. Blade - 1095 Carbon 6 1/2" Chisel Ground Tang Construction - Hidden Ferrel Material - Water Buffalo Horn Handle Material - Bloodwood Order Information   Return to Knife Gallery     Copyright, West Coast Bladecraft